Salt (Record no. 196724)

MARC details
000 -LEADER
fixed length control field 01419nam a2200361 a 4500
001 - CONTROL NUMBER
control field ebr10532623
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010227s2001 nyua sb 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2001028227
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0231121989 (cloth alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780231121989
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780231511315 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)785781471
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TN900
Item number .L3713 2001eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 553.6/3
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Laszlo, Pierre.
240 10 - UNIFORM TITLE
Uniform title Chemins et savoirs du sel.
Language of a work English
245 10 - TITLE STATEMENT
Title Salt
Medium [electronic resource] :
Remainder of title grain of life /
Statement of responsibility, etc. by Pierre Laszlo ; translated by Mary Beth Mader.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Columbia University Press,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 193 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Arts and traditions of the table : perspectives on culinary history
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [173]-193).
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2011.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt
General subdivision History.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mader, Mary Beth.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Arts and traditions of the table.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10532623">http://site.ebrary.com/lib/daystar/Doc?id=10532623</a>
Public note An electronic book accessible through the World Wide Web; click to view

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