Essential concepts of cross-cultural management (Record no. 197017)

MARC details
000 -LEADER
fixed length control field 03841nam a2200541 a 4500
001 - CONTROL NUMBER
control field ebr10573270
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180830115243.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m eo d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn |||m|||a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120628s2012 nyu foab 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781606493908 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781606493892 (pbk.)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4128/ 9781606493908
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency CaBNVSL
Transcribing agency CaBNVSL
Modifying agency CaBNVSL
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)797009079
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD62.4
Item number .B444 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.049
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Beer, Lawrence A.
245 10 - TITLE STATEMENT
Title Essential concepts of cross-cultural management
Medium [electronic resource] :
Remainder of title building on what we all share /
Statement of responsibility, etc. Lawrence A. Beer.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [New York, N.Y.] (222 East 46th Street, New York, NY 10017) :
Name of publisher, distributor, etc. Business Expert Press,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic text (xiv, 177 p.) :
Other physical details digital file.
490 1# - SERIES STATEMENT
Series statement International business collection,
International Standard Serial Number 1948-2760
500 ## - GENERAL NOTE
General note Part of: 2012 digital library.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 169-172) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Section 1. The basics of culture -- 1. What is culture, where does it come from? -- 2. Culture and the commercial interloper -- 3. Approaches to cross-cultural understanding -- Section 2. Analyzing cross-cultural determinants -- 4. The Janus pedagogy -- 5. Filtering the cultural determinant milieu -- Section 3. Putting it all together -- 6. Cultural navigation techniques -- 7. Final thoughts -- Notes -- Bibliography of recommended cases on cross-cultural studies -- References -- Index.
506 1# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access restricted to authorized users and institutions.
520 3# - SUMMARY, ETC.
Summary, etc. The purpose and/or promotional promise of almost all textbooks concerning the global environment of commerce is to help the reader understand and appreciate the economic, political, and technological context in which international business operates. This defined approach is tantamount to placing three wheels on a car and expecting it to drive smoothly. It cannot be operated without the balance that a fourth one provides, and that required wheel is culture. In the modern era of globalization, managers venturing forth to engage alien societies must be armed with cross-cultural skill sets lest they travel on feet of clay. Most academic texts and encased individual chapters targeting business students are awash with a confusing maze of intersecting theoretical-based value determinants to define and characterize cultural differences. On the other side of the culture subject are multitudes of guidebooks for executives led by the popular series Kiss, Bow or Shake Hands highlighting disparities as one does business in countless singular societies around the world. Both approaches center on memorizing collections of applied principles and/or factual orientations. A more concise, simple, and practical approach is required that cuts through the complicated cultural matrix.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
538 ## - SYSTEM DETAILS NOTE
System details note System requirements: Adobe Acrobat reader.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Title from PDF t.p. (viewed on June 28, 2012).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International business enterprises.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Intercultural communication.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Globalization.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term International business
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term globalization
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cultural anthropology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cultural determinants
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cultural dimensions
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term international trade
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cultural diversity
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cultural encounters
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 9781606493892
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title 2012 digital library.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title International business collection.
International Standard Serial Number 1948-2760
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10573270">http://site.ebrary.com/lib/daystar/Doc?id=10573270</a>
Public note An electronic book accessible through the World Wide Web; click to view

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