Technological processes for marine foods-from water to fork : (Record no. 206673)
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000 -LEADER | |
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fixed length control field | 05566cam a22006258i 4500 |
001 - CONTROL NUMBER | |
control field | 9780429425271 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | FlBoTFG |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230120125049.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190416s2019 onc ob 001 0 eng |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | OCoLC-P |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | OCoLC-P |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780429425271 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0429425279 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780429757518 |
Qualifying information | (electronic bk. : PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0429757514 |
Qualifying information | (electronic bk. : PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780429757495 |
Qualifying information | (electronic bk. : Mobipocket) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0429757492 |
Qualifying information | (electronic bk. : Mobipocket) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780429757501 |
Qualifying information | (electronic bk. : EPUB) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0429757506 |
Qualifying information | (electronic bk. : EPUB) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781771887588 (hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1097249312 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC-P)1097249312 |
050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP248.65.F66 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Subject category code subdivision | 012000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 000000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Subject category code subdivision | 049000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TDCT |
Source | bicssc |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Edition number | 23 |
245 00 - TITLE STATEMENT | |
Title | Technological processes for marine foods-from water to fork : |
Remainder of title | bioactive compounds, industrial applications and genomics / |
Statement of responsibility, etc. | editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Toronto ; |
-- | New Jersey : |
Name of producer, publisher, distributor, manufacturer | Apple Academic Press, |
Date of production, publication, distribution, manufacture, or copyright notice | 2019. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | Innovations in agricultural and biological engineering |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Pharmacological applications of marine-derived compounds : a preventive approach / Sana Khalid, Munawar Abbas, Huma Bader-Ul-Ain, and Hafiz Ansar Rasul Suleria -- Bioactive compounds from marine sources / Vijay Singh Sharanagat, Vinti Singla, and Lochan Singh -- Marine bioactive components : sources, health benefits, and future prospects / Monika Thakur -- Chitin and chitosan : applications in marine foods / P. Anand Babu, S. Periyar Selvam, Reshma B Nambiar, M. Mahesh Kumar, and E. Rotimi Sadiku -- Fish freezing : principles, methods, and scope / Vijay Singh Sharanagat, Vidushi Kansal, and Lochan Singh -- Fish freezing : principles and practices / Juhi Saxena and Hilal A. Makroo -- Fermentation methods and fermented fish products / D. Priscilla Mercy Anitha, S. Periyar Selvam, Ida Idayu Muhamad, and S. Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. Nambiar, S. Periyar Selvam, P. Anand Babu, M. Mahesh Kumar, Emmanuel Rotimi Sadiku, and S. Kirubanandan -- Marine genomics : an emerging novel technology / Karuna Singh and Monika Thakur. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products. The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well."-- |
Assigning source | Provided by publisher. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | OCLC-licensed vendor bibliographic record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Biotechnology. |
9 (RLIN) | 28240 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Seafood. |
9 (RLIN) | 28241 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Seafood industry. |
9 (RLIN) | 28242 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biological products. |
9 (RLIN) | 28243 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aquatic organisms. |
9 (RLIN) | 28244 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition. |
9 (RLIN) | 28245 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TECHNOLOGY & ENGINEERING / Food Science |
Source of heading or term | bisacsh |
9 (RLIN) | 28246 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SCIENCE / General |
Source of heading or term | bisacsh |
9 (RLIN) | 28247 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TECHNOLOGY / Food Science |
Source of heading or term | bisacsh |
9 (RLIN) | 28248 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TECHNOLOGY / Fisheries & Aquaculture |
Source of heading or term | bisacsh |
9 (RLIN) | 28249 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Goyal, Megh Raj, |
Relator term | editor. |
9 (RLIN) | 28250 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Suleria, Hafiz, |
Relator term | editor. |
9 (RLIN) | 28251 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kirubanandan, Shanmugam, |
Relator term | editor. |
9 (RLIN) | 28252 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Taylor & Francis |
Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/9780429425271">https://www.taylorfrancis.com/books/9780429425271</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | OCLC metadata license agreement |
Uniform Resource Identifier | <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a> |
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