The go-between God : (Record no. 217025)

MARC details
000 -LEADER
fixed length control field 00621nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KE-NaDUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230218191924.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230218b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0195201256
040 ## - CATALOGING SOURCE
Original cataloging agency DUL
Transcribing agency DUL
Modifying agency Dwaswala
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BT121.2.T39 1979
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Taylor, John V.
9 (RLIN) 115140
245 14 - TITLE STATEMENT
Title The go-between God :
Remainder of title the Holy Spirit and the Christian mission /
Statement of responsibility, etc. by John V. Taylor.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 1979.
300 ## - PHYSICAL DESCRIPTION
Extent 246 p.
Other physical details ill. ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Holy Spirit.
9 (RLIN) 115141
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Missions.
9 (RLIN) 115142
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Reference Book
Classification part BT121.2
Item part .T39
Call number suffix 1979
Suppress in OPAC 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Not For Loan Reference Creating Understanding International Creating Understanding International Creating Understanding International 02/18/2023   BT121.2.T39 1979 CUI01712 02/18/2023 02/18/2023 Reference Book