The "Chinese" way of doing things: (Record no. 217058)

MARC details
000 -LEADER
fixed length control field 00667nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KE-NaDUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230220115828.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230220b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1892632020
040 ## - CATALOGING SOURCE
Original cataloging agency DUL
Transcribing agency DUL
Modifying agency Pmahero
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BV2520.L56 1999
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ling, Samuel
9 (RLIN) 115238
245 ## - TITLE STATEMENT
Title The "Chinese" way of doing things:
Remainder of title Perspective on American-Born Chinese and the Chinese church in North America/
Statement of responsibility, etc. by Samuel Ling& Clarence Cheuk
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. P& R Publishing,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 232 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Christian life
Geographic subdivision China
9 (RLIN) 115239
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Geographic subdivision America
9 (RLIN) 115240
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Reference Book
Classification part BV2520
Item part .L56
Call number suffix 1999
Suppress in OPAC 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Not For Loan Reference Creating Understanding International Creating Understanding International Creating Understanding International 02/20/2023   BV2520.L56 1999 CUI01490 02/20/2023 02/20/2023 Reference Book