THE TASTE FOR ETHICS (Record no. 44465)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 0000051067
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002052638.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100301s2006 ne | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781402045547
-- 978-1-4020-4554-7
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/1-4020-4554-9
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number 0000001154
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-He213)978-1-4020-4554-7
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BJ1-1725
072 #7 - SUBJECT CATEGORY CODE
Subject category code HPQ
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PHI005000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 170
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Korthals, Michiel.
245 10 - TITLE STATEMENT
Title THE TASTE FOR ETHICS
Medium [electronic resource] /
Statement of responsibility, etc. edited by Michiel Korthals, Paul B. Thompson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dordrecht :
Name of publisher, distributor, etc. Springer Netherlands,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Other physical details digital.
490 0# - SERIES STATEMENT
Series statement The International Library of Environmental, Agricultural and Food Ethics,
International Standard Serial Number 1570-3010 ;
Volume/sequential designation 7
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Philosophy (General).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology
General subdivision Philosophy.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Philosophy.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethics.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Philosophy of Biology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thompson, Paul B.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9781402045530
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title The International Library of Environmental, Agricultural and Food Ethics,
International Standard Serial Number 1570-3010 ;
Volume/sequential designation 7
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1007/1-4020-4554-9">http://dx.doi.org/10.1007/1-4020-4554-9</a>
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 121203
912 ## -
-- ZDB-2-SHU
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

No items available.