Review of basic food policies. (Record no. 55546)

MARC details
000 -LEADER
fixed length control field 01616nam a2200373Ia 4500
001 - CONTROL NUMBER
control field 0000066388
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002053247.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020319s2001 it s i000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2002238153
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9251045925
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10018692
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)70763341
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.6
Item number .R48 2001eb
245 00 - TITLE STATEMENT
Title Review of basic food policies.
Medium [electronic resource].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Commodities and Trade Division, Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 93 p.
500 ## - GENERAL NOTE
General note "The aim of this new publication is to present in one volume a comprehensive review of agricultural policy developments relating to basic food commodity markets."--Foreword.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available online.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2005.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
546 ## - LANGUAGE NOTE
Language note English.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Government policy
Form subdivision Statistics
-- Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
General subdivision Government policy
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
Form subdivision Statistics
-- Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereal products
Form subdivision Statistics
-- Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain trade
Form subdivision Statistics
-- Periodicals.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
780 00 - PRECEDING ENTRY
Title Cereal policies review
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10018692">http://site.ebrary.com/lib/daystar/Doc?id=10018692</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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