Language, social structure, and culture (Record no. 56577)

MARC details
000 -LEADER
fixed length control field 01467nam a2200361Ia 4500
001 - CONTROL NUMBER
control field 0000067419
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002053321.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020911s2002 ne sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1588113469 (HB : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10026211
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)52965672
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number P40.45.J3
Item number M39 2002eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 306.44
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mayes, Patricia.
245 10 - TITLE STATEMENT
Title Language, social structure, and culture
Medium [electronic resource] :
Remainder of title a genre analysis of cooking classes in Japan and America /
Statement of responsibility, etc. Patricia Mayes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam ;
-- Philadelphia, PA :
Name of publisher, distributor, etc. J. Benjamins,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 242 p.
490 1# - SERIES STATEMENT
Series statement Pragmatics & beyond,
International Standard Serial Number 0922-842X ;
Volume/sequential designation new ser., v. 109
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2011.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sociolinguistics
General subdivision Comparative method.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social interaction
Geographic subdivision Japan.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social interaction
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking schools.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Pragmatics & beyond ;
Volume/sequential designation new ser., v. 109.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10026211">http://site.ebrary.com/lib/daystar/Doc?id=10026211</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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