The Artichoke Trail (Record no. 58414)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01408nam a2200349Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000069256 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171002053417.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m u |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020422s2000 njub s 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 49852090 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1588431355 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0585397503 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10042710 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)567986890 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX907.2 |
| Item number | .F76 2000eb |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frost, James Bernard. |
| 245 14 - TITLE STATEMENT | |
| Title | The Artichoke Trail |
| Medium | [electronic resource] : |
| Remainder of title | a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / |
| Statement of responsibility, etc. | [James Bernard Frost]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Edison, N.J. : |
| Name of publisher, distributor, etc. | Hunter, |
| Date of publication, distribution, etc. | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 418 p. : |
| Other physical details | ill., maps. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2009. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetarian restaurants |
| Geographic subdivision | United States |
| Form subdivision | Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Natural food restaurants |
| Geographic subdivision | United States |
| Form subdivision | Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Natural foods |
| Geographic subdivision | United States |
| Form subdivision | Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Farmers' markets |
| Geographic subdivision | United States |
| Form subdivision | Guidebooks. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/daystar/Doc?id=10042710">http://site.ebrary.com/lib/daystar/Doc?id=10042710</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 170314 |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Electronic Book |
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