Food safety (Record no. 62974)

MARC details
000 -LEADER
fixed length control field 02698nam a22003494a 4500
001 - CONTROL NUMBER
control field 0000073816
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002053700.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020325s2003 enka sb 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2002004671
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780851997513
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0851996078
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10060533
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)52786789
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1258
Item number .F65 2003eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9/54
Edition number 21
245 00 - TITLE STATEMENT
Title Food safety
Medium [electronic resource] :
Remainder of title contaminants and toxins /
Statement of responsibility, etc. edited by J.P.F. D'Mello.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford, OX ;
-- Cambridge, MA :
Name of publisher, distributor, etc. CABI Pub.,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 452 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Title Plant toxins and human health /
Statement of responsibility P.S. Spencer, F. Berman --
Title Bacterial pathogens and toxins in foodborne disease /
Statement of responsibility E.A. Johnson --
Title Shellfish toxins /
Statement of responsibility A. Gago Martinez and J.F. Lawrence --
Title Mycotoxins in cereal grains, nuts, and other plant products /
Statement of responsibility J.P.F. D'Mello --
Title Pesticides: toxicology and residues in food and wine /
Statement of responsibility P. Cabras --
Title Polychlorinated biphenyls /
Statement of responsibility D.L. Arnold and M. Feeley --
Title Dioxins in milk, meat, eggs and fish /
Statement of responsibility H. Fiedler --
Title Polycyclic aromatic hydrocarbons in diverse foods /
Statement of responsibility M.D. Guillen and P. Sopelana --
Title Heavy metals /
Statement of responsibility L. Jorhem --
Title Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence /
Statement of responsibility M. Eichholzer and F. Gutzwiller --
Title Adverse reactions to food additives /
Statement of responsibility R.A. Simon and H. Ishiwata --
Title Migration of compounds from food contact materials and articles /
Statement of responsibility J.H. Petersen --
Title Veterinary products: residues and resistant pathogens /
Statement of responsibility J.C. Paige and L. Tollefson --
Title Prion diseases: meat safety and human health implications /
Statement of responsibility N. Hunter --
Title The safety evaluation of genetically modified foods /
Statement of responsibility M.J Gasson --
Title Genetically modified foods: potential human health effects /
Statement of responsibility A. Pusztai, S. Bardocz and S.W.B. Ewen --
Title Radionuclides in food: the post-Chernobyl evidence /
Statement of responsibility J.T. Smith and N.A. Beresford --
Title Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Toxicology.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name D'Mello, J. P. Felix.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10060533">http://site.ebrary.com/lib/daystar/Doc?id=10060533</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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