Food safety policy, science, and risk assessment (Record no. 64868)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01320nam a2200289Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000075710 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171002053755.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m u |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010402s2001 dcu s f000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0309073235 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10068447 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)614773678 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX537 |
| Item number | .F66 2001eb |
| 245 00 - TITLE STATEMENT | |
| Title | Food safety policy, science, and risk assessment |
| Medium | [electronic resource] : |
| Remainder of title | strengthening the connection, workshop proceedings / |
| Statement of responsibility, etc. | Food Forum, Food and Nutrition Board, Institute of Medicine. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | National Academy Press, |
| Date of publication, distribution, etc. | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 42 p. |
| 500 ## - GENERAL NOTE | |
| General note | "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2005. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| General subdivision | Standards. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Standards. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/daystar/Doc?id=10068447">http://site.ebrary.com/lib/daystar/Doc?id=10068447</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 170314 |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Electronic Book |
No items available.