Great old-fashioned American desserts (Record no. 78330)

MARC details
000 -LEADER
fixed length control field 01283nam a2200349Ia 4500
001 - CONTROL NUMBER
control field 0000089174
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002054534.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040714r20041989mnua s 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2003023387
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA596305
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0816644373 (pbk.) :
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10159660
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)228146279
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773
Item number .O36 2004eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.860973
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ojakangas, Beatrice A.
245 10 - TITLE STATEMENT
Title Great old-fashioned American desserts
Medium [electronic resource] /
Statement of responsibility, etc. Beatrice Ojakangas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis ;
-- London :
Name of publisher, distributor, etc. University of Minnesota Press,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 292 p. :
Other physical details ill.
500 ## - GENERAL NOTE
General note Originally published: [United States] : E.P. Dutton, 1989.
500 ## - GENERAL NOTE
General note Includes index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2011.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10159660">http://site.ebrary.com/lib/daystar/Doc?id=10159660</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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