Evaluation of certain veterinary drug residues in food (Record no. 78783)

MARC details
000 -LEADER
fixed length control field 01866nam a2200421 a 4500
001 - CONTROL NUMBER
control field 0000089627
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002054548.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081017s2006 sz sb 100 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9241209399
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789241209397
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789240681941
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10161462
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)277199537
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1270.V47
Item number J65 2006eb
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
Subordinate unit Meeting
Number of part/section/meeting (66th :
Date of meeting or treaty signing 2006 :
Location of meeting Rome, Italy)
245 10 - TITLE STATEMENT
Title Evaluation of certain veterinary drug residues in food
Medium [electronic resource] :
Remainder of title sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
246 3# - VARYING FORM OF TITLE
Title proper/short title 66th report of the Joint FAO/WHO Expert Committee on Food Additives
246 30 - VARYING FORM OF TITLE
Title proper/short title Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 80 p.
490 1# - SERIES STATEMENT
Series statement WHO technical report series,
International Standard Serial Number 0512-3054 ;
Volume/sequential designation 939
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2010.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Veterinary drug residues
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Veterinary drugs
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Form subdivision Congresses.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Technical report series (World Health Organization) ;
Volume/sequential designation 939.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10161462">http://site.ebrary.com/lib/daystar/Doc?id=10161462</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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