Slow food (Record no. 82543)

MARC details
000 -LEADER
fixed length control field 01378nam a2200373 a 4500
001 - CONTROL NUMBER
control field 0000093388
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002054805.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021025s2003 nyu sb 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2002191189
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0231128444 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10183505
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)232160281
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ita
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX631
Item number .P474 2003eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641/.01/3
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Petrini, Carlo,
Dates associated with a name 1949-
245 10 - TITLE STATEMENT
Title Slow food
Medium [electronic resource] :
Remainder of title the case for taste /
Statement of responsibility, etc. Carlo Petrini ; translated by William McCuaig.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Columbia University Press,
Date of publication, distribution, etc. [2003]
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 155 p.
490 1# - SERIES STATEMENT
Series statement Arts & traditions of the table
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [147]-148) and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Slow food movement.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Arts and traditions of the table.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10183505">http://site.ebrary.com/lib/daystar/Doc?id=10183505</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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