Feeding the nation (Record no. 94220)

MARC details
000 -LEADER
fixed length control field 01554nam a2200373Ia 4500
001 - CONTROL NUMBER
control field 0000105069
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002055457.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070821s2008 enk sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1845116828
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781845116828
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10267550
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)632748225
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX360.G7
Item number A35 2008eb
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Akiyama, Yuriko.
245 10 - TITLE STATEMENT
Title Feeding the nation
Medium [electronic resource] :
Remainder of title nutrition and health in Britain before World War One /
Statement of responsibility, etc. Yuriko Akiyama.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Tauris Academic Studies,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent x, 293 p.
490 1# - SERIES STATEMENT
Series statement International library of historical studies ;
Volume/sequential designation 52
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2011.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Study and teaching
Geographic subdivision Great Britain
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision Great Britain
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Public health
Geographic subdivision Great Britain
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sailors
General subdivision Health and hygiene
Geographic subdivision Great Britain
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soldiers
General subdivision Health and hygiene
Geographic subdivision Great Britain
General subdivision History.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title International library of historical studies ;
Volume/sequential designation 52.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/daystar/Doc?id=10267550">http://site.ebrary.com/lib/daystar/Doc?id=10267550</a>
Public note An electronic book accessible through the World Wide Web; click to view
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 170314
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Electronic Book

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