Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 29684

003 - CONTROL NUMBER IDENTIFIER

• control field: KE-NaDUL

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230120125218.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 230120|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: KE-NaDUL
• Transcribing agency: KE-NaDUL

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: COOKING / General

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (KE-NaDUL)206862: International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. 29680, Experiencing food :