Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.

By: Contributor(s): Material type: TextTextPublication details: New Delhi : New Age International (P) Ltd., Publishers, 2006.Edition: Rev. 2nd edDescription: xviii, 224 p. : illSubject(s): Genre/Form: LOC classification:
  • TX364 .M83 2006eb
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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