Diet and health [electronic resource] : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1989.Description: xv, 749 p. : illSubject(s): Genre/Form: DDC classification:
  • 613.2 20
LOC classification:
  • RC108 .N38 1989eb
Online resources:
Contents:
pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations.
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Includes bibliographies and index.

pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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