Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair.

By: Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: Ames, Iowa : Wiley-Blackwell, 2012.Description: xi, 282 p. : illSubject(s): Genre/Form: DDC classification:
  • 363.19/29 23
LOC classification:
  • TX369 .B53 2012eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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