The seafood industry [electronic resource] : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.

Contributor(s): Material type: TextTextPublication details: Chichester : Wiley-Blackwell, 2012.Edition: 2nd edDescription: xv, 468 p. : illSubject(s): Genre/Form: DDC classification:
  • 338.3/727 23
LOC classification:
  • HD9450.5 .S39 2012eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.