Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman.

Contributor(s): Material type: TextTextPublication details: Oxford ; Hoboken, N.J. : Wiley-Blackwell, 2011.Description: xxxiv, 1470, 30 pSubject(s): Genre/Form: DDC classification:
  • 664/.02 23
LOC classification:
  • TH4526 .H36 2011eb
Online resources:
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Two volumes combined as one.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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