Food materials science and engineering [electronic resource] / edited by Bhesh Bhandari, Yrjö H. Roos.

Contributor(s): Material type: TextTextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.Description: xiii, 401 p. : illSubject(s): Genre/Form: DDC classification:
  • 636.08/52 23
LOC classification:
  • TX531 .F66 2012eb
Online resources: Summary: "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.
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Includes bibliographical references and index.

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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