Food in postcolonial and migrant literatures [electronic resource] = la nourriture dans les littératures postcoloniales et migrantes / Michela Canepari, Alba Pessini, eds.

Contributor(s): Material type: TextTextLanguage: English, French Publication details: Bern ; New York : Peter Lang, c2011.Description: 421 p. : illOther title:
  • Nourriture dans les littératures postcoloniales et migrantes
Subject(s): Genre/Form: DDC classification:
  • 809/.933559 23
LOC classification:
  • PN56.F59 F68 2011eb
Online resources:
Contents:
section 1. Cooking food : instructions for use -- section 2. The food of tradition : identities in the making -- section 3. Metaphoric components in the cooking of history.
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Includes bibliographical references.

section 1. Cooking food : instructions for use -- section 2. The food of tradition : identities in the making -- section 3. Metaphoric components in the cooking of history.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

English and French.

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