The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.

By: Contributor(s): Material type: TextTextSeries: California studies in food and culture ; 41.Publication details: Berkeley : University of California Press, c2013.Description: xiii, 303 p. : illSubject(s): Genre/Form: DDC classification:
  • 637/.3 23
LOC classification:
  • SF274.U6 P39 2013eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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