Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.

Contributor(s): Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001.Description: viii, 223 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.2 21
LOC classification:
  • QK898.S67 S73 2001eb
Online resources:
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"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.

" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.

Includes bibliographical references and indexes.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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