Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 230.Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012.Description: xxx, 482 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.09 23
LOC classification:
  • TP374 .E44 2012eb
Online resources:
Contents:
pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging.
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Includes bibliographical references and index.

pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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