Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 233.Publication details: Cambridge : Woodhead Pub., 2012.Description: xxvi, 460 p. : illSubject(s): Genre/Form: LOC classification:
  • TX553.A3 N38 2012eb
Online resources:
Contents:
pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.