Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.

Contributor(s): Material type: TextTextSeries: Wiley-Interscience series on mass spectrometryPublication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2013.Description: xviii, 560 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.07 23
LOC classification:
  • TX547 .F66 2013eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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