Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.
Material type:
TextPublication details: Oxford ; Oakville, Conn. : Oxbow Books, c2010.Description: viii, 181 p. : ill., mapsSubject(s): - Food habits -- History -- 18th century -- Congresses
- Food habits -- History -- 19th century -- Congresses
- Dinners and dining -- Social aspects -- History -- 18th century -- Congresses
- Dinners and dining -- Social aspects -- History -- 19th century -- Congresses
- Material culture -- History -- 18th century -- Congresses
- Material culture -- History -- 19th century -- Congresses
- Archaeology and history -- Congresses
- Social archaeology -- Congresses
- Social history -- 18th century -- Congresses
- Social history -- 19th century -- Congresses
- 641.3009/033 22
- GT2850 .T316 2010eb
Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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