The expert cook in enlightenment France / Sean Takats.

By: Material type: TextTextSeries: Johns Hopkins University studies in historical and political science ; 129th ser., 2Publisher: Baltimore : Johns Hopkins University Press, 2011Description: 1 online resource (216 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781421403380 (ebook)
Subject(s): Genre/Form: DDC classification:
  • 641.5944 22
LOC classification:
  • TX719 .T253 2011eb
Online resources:
Contents:
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
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Includes bibliographical references (pages [179]-196) and index.

Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.

Description based on online resource; title from PDF title page (ebrary, viewed December 4, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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