Diabetes : oxidative stress and dietary antioxidants / edited by Victor R. Preedy, BSc, PhD, DSc, CBiol, FSB, FRSH, FRIPH, FRSPH, FRCPath, FRSC, Department of Nutrition and Dietetics, School of Medicine, King's College London, London, UK.

Contributor(s): Material type: TextTextSeries: Oxidative stress and dietary antioxidantsPublisher: Amsterdam : Elsevier/Academic Press, [2014]Copyright date: ©2014Description: 1 online resource (289 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780124055223 (e-book)
Subject(s): Genre/Form: DDC classification:
  • 289
LOC classification:
  • RC660 .D53 2014eb
Online resources:
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 14, 2013).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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