Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 255.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (689 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780857098672 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Handbook of food powders : processes and properties.LOC classification:
  • TX609 .H36 2013eb
Online resources:
Contents:
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
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Includes bibliographical references and index.

part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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