Language and food : verbal and nonverbal experiences / edited by Polly E. Szatrowski, University of Minnesota.

Contributor(s): Material type: TextTextSeries: Pragmatics & beyond new series ; 238.Publisher: Amsterdam [netherlands] : John Benjamins Publishing Company, [2014]Copyright date: ©2014Description: 1 online resource (324 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789027270887 (e-book)
Subject(s): Genre/Form: LOC classification:
  • GT2850 .S93 2014eb
Online resources:
Contents:
part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children.
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Includes bibliographical references and indexes.

part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children.

Description based on online resource; title from PDF title page (ebrary, viewed January 10, 2014).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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