Modern nutrition in health and disease.

Contributor(s): Material type: TextTextPublisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]Copyright date: ©2014Edition: Eleventh edition / editors, A. Catharine Ross [and four others]Description: 1 online resource (1640 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Additional physical formats: Print version:: Modern nutrition in health and disease.DDC classification:
  • 613.2 23
LOC classification:
  • QP141 .M64 2014eb
Online resources:
Contents:
part I. Specific dietary components -- part II. Nutritional roles in integrated biologic systems -- part III. Nutritional needs and assessment during the life cycle and physiologic changes -- part IV. Prevention and management of disease -- part V. Nutrition of populations.
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Includes bibliographical references and index.

part I. Specific dietary components -- part II. Nutritional roles in integrated biologic systems -- part III. Nutritional needs and assessment during the life cycle and physiologic changes -- part IV. Prevention and management of disease -- part V. Nutrition of populations.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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