Art and food / edited by Peter Stupples.

Contributor(s): Material type: TextTextPublisher: Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014Copyright date: ©2014Description: 1 online resource (205 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781443857505 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Art and food.DDC classification:
  • 700.9034 23
LOC classification:
  • NX542 .A783 2014eb
Online resources:
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Includes bibliographical references at the end of each chapters.

Description based on online resource; title from PDF title page (ebrary, viewed April 1, 2014).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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