Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].

Contributor(s): Material type: TextTextPublisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014Edition: Second editionDescription: 1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118846292 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food processing : principles and applications.DDC classification:
  • 338.4/7664 23
LOC classification:
  • TP370 .F626 2014eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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