Food science and you / Kay Yockey Mehas.
Material type:
TextPublication details: Illinois : Glencoe, c1989.Description: 399 p. : illSubject(s): LOC classification: - TX354 .M44
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Athi-River Campus Open Shelves | TX354.M44 (Browse shelf(Opens below)) | c.2 | Checked out | 07/17/2014 | BK022886 | |
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Athi-River Campus Open Shelves | TX354.M44 (Browse shelf(Opens below)) | c.3 | Available | BK062934 | ||
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Nairobi Campus Open Shelves | TX354.M44 (Browse shelf(Opens below)) | c.6 | Available | BK039983 | ||
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Nairobi Campus Open Shelves | TX354.M44 (Browse shelf(Opens below)) | c.5 | Available | BK039985 | ||
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Nairobi Campus Open Shelves | TX354.M44 (Browse shelf(Opens below)) | c.4 | Available | BK039984 |
Browsing Nairobi Campus shelves, Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TX354.B4 Introductory foods / | TX354.M44 Food science and you / | TX354.M44 Food science and you / | TX354.M44 Food science and you / | TX354.V3 Foods : | TX355.M58 2011 Understanding nutrition / | TX355.M58 2011 Understanding nutrition / |
Includes index.
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