Making sense of taste : food & philosophy / Carolyn Korsmeyer.

By: Material type: TextTextPublisher: Ithaca, New York : Cornell University Press, 2002Copyright date: ©1999Description: 1 online resource (247 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780801471339 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Making sense of taste : food & philosophy.DDC classification:
  • 664/.07 21
LOC classification:
  • B105.F66 .K67 2002eb
Online resources:
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Includes index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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