Introduction to the US food system : public health, environment, and equity / Roni Neff, editor.

Contributor(s): Material type: TextTextPublisher: San Francisco, California : Jossey-Bass, 2015Copyright date: ©2015Edition: First editionDescription: 1 online resource (579 pages) : illustrations (some color), photographsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118913062 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Introduction to the US food system : public health, environment, and equity.DDC classification:
  • 363.80973 23
LOC classification:
  • RA601 .I587 2015eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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