The 10 principles of food industry sustainability / Cheryl J. Baldwin.

By: Material type: TextTextPublisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015Description: 1 online resource (220 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118447727 (e-book)
Other title:
  • Ten principles of food industry sustainability
Subject(s): Genre/Form: Additional physical formats: Print version:: 10 principles of food industry sustainability.DDC classification:
  • 664.0068/4 23
LOC classification:
  • HD9000.5 .B353 2015eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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