Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

Contributor(s): Material type: TextTextSeries: IFST Advances in Food SciencePublisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015Description: 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118504987 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Nutraceutical and functional food processing technology.DDC classification:
  • 641.3/08 23
LOC classification:
  • TX553.A3 .N887 2015eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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