Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.

By: Contributor(s): Material type: TextTextSeries: Arts and traditions of the tablePublisher: New York, New York : Columbia University Press, 2015Copyright date: ©2015Description: 1 online resource (279 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780231539081 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Medieval flavors : food, cooking, and the table.DDC classification:
  • 394.1/20940902 23
LOC classification:
  • TX351 .M6613 2015eb
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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