Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci.

Contributor(s): Material type: TextTextPublisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]Description: 1 online resource (313 pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118864067 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Biofilms in the food environment.DDC classification:
  • 363.19/264 23
LOC classification:
  • TX531 .B55 2015eb
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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