Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].

Contributor(s): Material type: TextTextPublisher: San Diego, California : Academic Press, 2014Copyright date: �2014Description: 1 online resource (590 pages) : illustrations (some color), graphsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780124047358 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Microencapsulation in the food industry : a practical implementation guide.DDC classification:
  • 664 23
LOC classification:
  • TP370.8 .M537 2014eb
Online resources:
Contents:
Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
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Includes bibliographical references at the end of each chapters and index.

Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.

Description based on online resource; title from PDF cover (ebrary, viewed July 17, 2014).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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