Emerging technologies for food processing / edited by Da-Wen Sun.

Contributor(s): Material type: TextTextPublisher: London, England : Academic Press, 2014Copyright date: �2014Edition: Second editionDescription: 1 online resource (653 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780124104815 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Emerging technologies for food processing.DDC classification:
  • 338.47664 23
LOC classification:
  • TP370.5 .E44 2014eb
Online resources:
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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