Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / David Strauss.
Material type:
TextSeries: Book collections on Project MUSEPublisher: Baltimore : Johns Hopkins University Press, [2011]Manufacturer: Baltimore, Md. : Project MUSE, 2018Copyright date: ©[2011]Description: 1 online resource (352 pages): illustrations (some color)Content type: - text
- computer
- online resource
- 9781421428116
- Gourmet
- Manners and customs
- Gourmets
- Food -- Social aspects
- Food habits
- Dinners and dining
- Cooking, American
- Gourmets -- États-Unis -- Histoire -- 20e siecle
- Habitudes alimentaires -- États-Unis -- Histoire -- 20e siecle
- Aliments -- Aspect social -- États-Unis -- Histoire -- 20e siecle
- Cuisine americaine -- Histoire -- 20e siecle
- Dinners and dining -- United States -- History -- 20th century
- Gourmets -- United States -- History -- 20th century
- Food habits -- United States -- History -- 20th century
- Food -- Social aspects -- United States -- History -- 20th century
- Cooking, American -- History -- 20th century
- United States
- États-Unis -- Moeurs et coutumes -- 1918-1945
- États-Unis -- Moeurs et coutumes -- 1945-1970
- United States -- Social life and customs -- 1918-1945
- United States -- Social life and customs -- 1945-1970
Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance.
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