Culinary linguistics [electronic resource] : the chef's special / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley.

Contributor(s): Material type: TextTextSeries: Culture and language use ; v. 10Publication details: Amsterdam : John Benjamins Pub. Co., 2013.Description: xvi, 344 p. : illISBN:
  • 9789027271716 (electronic bk.)
Subject(s): Genre/Form: DDC classification:
  • 420.1/47 23
LOC classification:
  • PE1574 .C85 2013
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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