Sustainable food planning : evolving theory and practice / edited by Andre Viljoen and Johannes S. C. Wiskerke.

Contributor(s): Material type: TextTextPublisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2012Copyright date: 2012Description: 1 online resource (601 pages) : color illustrations, photographsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789086868261 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Sustainable food planning : evolving theory and practice.DDC classification:
  • 338.927 23
LOC classification:
  • HC79.E5 .S878 2012
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed June 27, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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