Consumer trends and new product opportunities in the food sector / edited by Klaus G. Grunert.

Contributor(s): Material type: TextTextPublisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2017Copyright date: 2017Description: 1 online resource (236 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789086868520 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Consumer trends and new product opportunities in the food sector.DDC classification:
  • 664 23
LOC classification:
  • TP370 .C667 2017
Online resources:
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Includes bibliographical references at the end of each chapters.

Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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