Food microbiology : an introduction / Thomas J. Montville, Karl R. Mathew, and Kalmia E. Kniel.

By: Contributor(s): Material type: TextTextPublication details: Washington, DC : ASM Press, 2012.Edition: 3rd edDescription: xxii, 547 p : illISBN:
  • 9781555816360 :
Subject(s): LOC classification:
  • QR115 .M625
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Item type Current library Call number Status Date due Barcode
General Collection item General Collection item Athi-River Campus Open Shelves (Oversize Books Section) OS QR115.M625 2012 (Browse shelf(Opens below)) Available BK91580
General Collection item General Collection item Athi-River Campus Open Shelves (Oversize Books Section) OS QR115.M625 2012 (Browse shelf(Opens below)) Available BK91579
General Collection item General Collection item Nairobi Campus Open Shelves (Oversize Books Section) OS QR115.M625 2012 (Browse shelf(Opens below)) Available BK91581
General Collection item General Collection item Athi-River Campus Open Shelves (Oversize Books Section) OS QR115.M625 2012 (Browse shelf(Opens below)) In transit from Athi-River Campus to Nairobi Campus since 02/24/2023 BK91582
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QP360.K33 2007 Biological psychology / OS QR100.E577 2009 Environmental microbiology / OS QR100.E577 2009 Environmental microbiology / OS QR115.M625 2012 Food microbiology : OS QR115.M625 2012 Food microbiology : OS QR181.J37 Immuno biology : OS QR181.R57 Essential immunology /

Includes bibliographical references and index.

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